Perfectly boiling eggs is somewhat of an art form, but don’t worry, I have the solution. Below is a useful table that outlines various boiling times for different egg textures:
| Egg Consistency | Boiling Time |
|---|---|
| Soft-boiled (slightly runny center) | 4-5 minutes |
| Slightly firmer yolk (custard-like texture) | 6 minutes |
| Firm yolk (still a bit creamy with some liquid) | 10 minutes |
| Completely hard-boiled (for deviled eggs or egg salad) | 12 minutes |
Remember to prevent shocking the eggs by gradually warming them in the water instead of plunging cold eggs straight into boiling water.
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