different boiling times for various egg consistencies

Perfectly boiling eggs is somewhat of an art form, but don’t worry, I have the solution. Below is a useful table that outlines various boiling times for different egg textures:

Egg ConsistencyBoiling Time
Soft-boiled (slightly runny center)4-5 minutes
Slightly firmer yolk (custard-like texture)6 minutes
Firm yolk (still a bit creamy with some liquid)10 minutes
Completely hard-boiled (for deviled eggs or egg salad)12 minutes

Remember to prevent shocking the eggs by gradually warming them in the water instead of plunging cold eggs straight into boiling water.

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