Tofu is a versatile ingredient that can be transformed into a plethora of delectable dishes, and spicy tofu is a favorite for those who enjoy a bit of heat with their meal. Here’s a recipe for spicy tofu that is sure to ignite your taste buds and leave you craving more.
Ingredients:
- 12 ounces of firm tofu, sliced
- 1 teaspoon of brown sugar
- 1 tablespoon of tamari or soy sauce
- 2 tablespoons of gochujang (Korean chili paste) or any chili sauce of your preference
- ½ cup of water or vegetable stock
- 1 tablespoon of oil (olive oil works well)
- 1 clove of garlic, minced
- ¼ of an onion, finely chopped
Instructions:
- Begin by pressing your tofu to remove excess moisture. This step is crucial for achieving the perfect texture and allowing the tofu to absorb the flavors of the marinade.
- In a bowl, mix the brown sugar, tamari or soy sauce, and gochujang or chili sauce. Stir until well combined.
- Heat the oil in a pan over medium heat. Add the minced garlic and chopped onion, sautéing until they become fragrant and translucent.
- Add the sliced tofu to the pan, and cook until each side is golden brown. This will take approximately 3-5 minutes per side.
- Pour the sauce mixture over the tofu, ensuring each piece is coated evenly. Add the water or vegetable stock and let the tofu simmer in the sauce for about 10 minutes. The sauce will thicken and become more flavorful as it cooks.
- Serve the spicy tofu hot, garnished with sesame seeds or green onions if desired. It pairs wonderfully with steamed rice and vegetables for a balanced and satisfying meal.
This spicy tofu recipe is not only delicious but also a healthy option for those looking to incorporate more plant-based protein into their diets. The heat level can be adjusted according to personal preference, making it a customizable dish that’s perfect for any palate.
Enjoy this spicy tofu recipe as a main dish or as a flavorful addition to your meal prep lineup. It’s a simple yet impressive recipe that’s bound to become a staple in your kitchen. Happy cooking!