Convert Egg Us to Stick Butter (Cooking_misc)




Description:

One US egg equals approximately 0.504 sticks of butter by volume. This conversion is useful in baking and recipe substitution when comparing liquid and fat ingredients.

For example, converting 2 US eggs gives you about 1 stick — helpful when adjusting custards, cakes, or emulsions. Our converter provides instant results and includes tooltips to clarify each unit’s role. Whether you're refining texture or balancing richness, this conversion ensures clarity and control.

Tooltips:

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